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Ingredients · UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) · WATER · WHOLE ...
Feb 27, 2017 · The sourdough in the bread is from the sourdough starter. That's only its leavening agent, like yeast or baking soda. It having less gluten ...
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